Tannin for the treatment of musts


Taniblanc is a particular powder ellagic tannin, studied to be used on musts, white and rosé wines. It derives from prized varieties of wood, which have undergone a process of grinding, extraction, concentration and drying through atomization. When used on must or during fermentation, Taniblanc develops particular structural qualities which complement the natural characteristics, by enhancing their aroma and taste.


Ellagic tannin derived from prized wood varieties containing no bitter components.


1 kg net plastic bags in 5 and 15 kg cartons.
5 kg cardboard box with internal polythene bag, equipped with a plastic scoop for dosing 250 g of product.

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