Preparation based on yeast cells walls to inactivate


The innovative effect of Antibrett is due to parti- cular enzymatically activated preparations based on yeast cells walls, displaying high adsorbing properties towards 4-ethyl-phenol and 4-ethyl- gaiacol, compounds giving wines unpleasant smells reminiscent of horse sweat, medicines and plaster.


yeast cells walls.


500 g packs in 4 kg cartons.

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