Leader in oenology and biotechnologies, AEB offers a wide range of products, allowing users to take advantage of the most innovative wine processing and treatment techniques. The result of advanced scientific and technical research, AEB products make use of unique formulations, answering in a targeted way any problem and need concerning the entire winemaking process.
The offer is also distinguished by the wide range of yeasts and for the multi-step nutrition, with nitrogen-based products and yeast derivatives, with the most comprehensive range in the sector. Added to this there is the wide range of enzymes, helping the technician through all technological stages, and the extensive selection of wood derivatives, both chips and tannins, enabling to process more structured and long-lived wines. To complete the AEB offer, there are equipment, filter aids and detergents, in order to always operate in the best hygienic conditions.

CERTIFICAte of excelLence


AEB has obtained the Certificate of Excellence for its Management Systems, in accordance with:

UNI EN ISO 9001:2015 for Quality Management System,

UNI EN ISO 22000:2005 for the Food Safety Management System,

ISO 14001:2015 for Environmental Management System,

OHSAS 18001:2007 for Management System Health and Safety at Work.


Wine, body and brain

Ramón Viader Guixá
Critical reflection
of our senses in wine knowledge

Read More

De vino

Donato Lanati
with the collaboration of Dora Marchi
Enotecnologia's lessons

Read More

<!--End of Tawk.to Script—>

Back to top
This website uses technical cookies to improve navigation. Some services also involve the use of cookies technical, statistical and/or profiling of third parties that are activated only if you consent to the use of cookies. By closing this banner, clicking here or continuing browsing, you consent to the use of cookies. More information on our cookies policy.