Automatic reactivator for yeast and malolactic bacteria


In order to standardize procedures and limit human error during the preparation of the yeast inoculum, Reactivateur has been designed, equipment that during years changed its characteristics in order to satisfy more and more customers' needs. Advantages of Reactivateur in yeast reactivation:
- It reduces yeast latency;
- Extremely regular alcoholic fermentations;
- Improves the fermentation run even when the microbiological conditions of musts and cellar hygiene are not ideal;
- Ensures that the reactivation is always correctly carried out and that the inoculated mass is active and at the highest possible multiplication level;
- It is ideal to reactivate stuck fermentations and to produce the yeast.


• Reactivateur 60/800
• Reactivateur 60/1200


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