pH-STAB 2.0

Stabilizer of tartaric precipitations


pH-Stab 2.0 enables to decrease K and Ca salts in wines, making them stable from the point of view of tartaric precipitations; the decrease of electro-positive ions contributes to decrease the pH value of the treated wines.


Cation exchange resins for foodstuff.


20,5 kg net bags.

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