pH-STAB 2.0

Stabilizer of tartaric precipitations

TECHNICAL DESCRIPTION

pH-Stab 2.0 enables to decrease K and Ca salts in wines, making them stable from the point of view of tartaric precipitations; the decrease of electro-positive ions contributes to decrease the pH value of the treated wines.

COMPOSITION

Cation exchange resins for foodstuff.

PACKAGING

20,5 kg net bags.

Back to top
This website uses technical cookies to improve navigation. Some services also involve the use of cookies technical, statistical and/or profiling of third parties that are activated only if you consent to the use of cookies. By closing this banner, clicking here or continuing browsing, you consent to the use of cookies. More information on our cookies policy.